Ingrédients pour Eleanor's Fresh Fruit Salad
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Comment préparer Eleanor's Fresh Fruit Salad
- Peel and core 1 fresh pineapple. Cut into 1-inch chunks and place in a large, clear glass bowl.
- Cut the tops and bottoms off 2 oranges to create a stable base for cutting.
- Using a sharp knife, carefully follow the contour of the oranges, removing the peel and all pith.
- Holding the peeled oranges over the bowl, section the oranges, separating each segment and letting the juice fall into the bowl with the pineapple.
- Peel 3 ripe bananas and slice into 1/2-inch thick rounds.
- Gently add the banana slices to the bowl, stirring to coat them with the fruit juices and prevent browning.
- (Optional) Add 1 cup halved Bing cherries for extra color and sweetness.
- Refrigerate for at least 2 hours to allow flavors to meld and chill thoroughly. Serve within 3 days for optimal freshness.
- Enjoy on its own or as a delightful topping for vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
0g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Salads Fruit Easy Beginner Cook Dinner Party Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Citrus Oranges Tropical Fruit Bananas Pineapple Brunch Taste Mood Sweet 4 Hours Or Less
