Emily's Hot Pepper Jelly Recette

Spice up your life with Emily's Hot Pepper Jelly! This recipe delivers a delightful kick of heat without overwhelming your taste buds. It's perfectly balanced with sweet and tangy notes, making it irresistible. Spoon it over cream cheese and crackers for a sensational appetizer, or use it as a unique glaze for meats and cheeses. Easy to make and even easier to devour!

Préparation 15 min
Cuisson 30 min
Calories 739 kcal
Protéines 2g
Note Soyez le premier
Emily's Hot Pepper Jelly 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Emily's Hot Pepper Jelly

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Comment préparer Emily's Hot Pepper Jelly

  1. Measure 4 cups of sugar into a separate bowl and set aside.
  2. Seed and finely chop 2 pounds of hot peppers (such as jalapeños or a mix of mild and medium peppers).
  3. Place the chopped peppers in a large, heavy-bottomed stainless steel saucepan.
  4. Add 1 cup of white vinegar, 1 pouch (1.75 oz) liquid pectin, and 1 tablespoon of butter or margarine to the saucepan.
  5. Bring the mixture to a full rolling boil over medium-high heat, stirring constantly.
  6. Stir in the 4 cups of sugar. Return to a full rolling boil and boil hard for exactly 1 minute, stirring constantly to prevent sticking.
  7. Remove from heat and skim off any foam.
  8. Ladle the hot pepper jelly into sterilized pint jars, leaving ¼ inch headspace.
  9. Process in a boiling water bath for 10 minutes (adjust based on altitude; consult a canning guide for specifics).
  10. Remove jars and let cool completely. Check for seals (jars should not flex when pressed). Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

682g

Fat

1g

Carbs

62g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jellies Canning Condiments Etc Vegetables Finger Food Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Number Of Servings Presentation Technique

Questions fréquentes

Combien de temps faut-il pour préparer Emily's Hot Pepper Jelly ?

Emily's Hot Pepper Jelly prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Emily's Hot Pepper Jelly ?

Emily's Hot Pepper Jelly contient environ 739 calories par portion, avec environ 2 g de protéines, 62 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Emily's Hot Pepper Jelly ?

Les principaux ingrédients de Emily's Hot Pepper Jelly sont Red Peppers, Green Peppers, Jalapeno Peppers, Vinegar, Butter, Fruit Pectin. Consultez la liste complète avec les quantités ci-dessus.

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