English Muffins 2 Recette

Tired of battling thick batter? These English muffins use a simple, manageable dough for perfectly fluffy results! This recipe is perfect for amateur bakers, offering a foolproof method to achieve delicious homemade English muffins. Skip the fuss and enjoy the flavor – get ready to bake! Compare this to our other English muffin recipe and decide which method you prefer!

Préparation 30 min

Cuisson 205 min

Calories 215.1 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour English Muffins 2

All Purpose Flour
Active Dry Yeast
1 cup warm water (105-115°F)
1 cup milk
2 tablespoons unsalted butter
1 teaspoon salt

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Comment préparer English Muffins 2

Activate yeast: In a large bowl, combine 1 cup warm water (105-115°F) with 2 ¼ teaspoons active dry yeast. Let stand for 5-10 minutes until foamy.
Scald milk: While yeast activates, heat 1 cup milk in a saucepan until small bubbles form around the edges. Remove from heat and stir in 1 teaspoon salt and 2 tablespoons unsalted butter. Cool to lukewarm.
Combine wet ingredients: Add the activated yeast mixture to the lukewarm milk mixture and stir to combine. Gradually add 2 cups all-purpose flour, mixing until a smooth dough forms.
First rise: Cover the bowl and let the dough rise in a warm place for 1 hour, or until doubled in size.
Add remaining flour & knead: Gently stir in the remaining 1 cup all-purpose flour. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Second rise: Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place until doubled in bulk (about 1-1.5 hours).
Shape the muffins: Roll out the dough to about ½ inch thickness. Using a 3- or 4-inch round cutter, cut out as many muffins as possible. Re-knead scraps and repeat until all dough is used.
Third rise: Place the cut muffins on a lightly floured baking sheet, cover, and let rise until almost doubled (about 30-45 minutes).
Optional: Sprinkle the muffins with cornmeal before baking.
Bake: Bake in a preheated oven at 400°F (200°C) for 7-10 minutes per side, or until golden brown and the tops sound hollow when tapped.
Cool & serve: Let the muffins cool completely before splitting and serving. The centers will be slightly gooey. Split with a fork or knife and toast if desired.
Storage: Store leftover muffins in an airtight container or individually wrapped in plastic wrap in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

12g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch Sweets & Sides Side Dishes American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Stove Top Dietary Yeast Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer English Muffins 2 ?

English Muffins 2 prend environ 235 minutes du début à la fin — environ 30 minutes de préparation et 205 minutes de cuisson.

Combien de calories contient English Muffins 2 ?

English Muffins 2 contient environ 215.1 calories par portion, avec environ 12 g de protéines, 12 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour English Muffins 2 ?

Les principaux ingrédients de English Muffins 2 sont All Purpose Flour, Active Dry Yeast, Water, Milk, Butter, Salt. Consultez la liste complète avec les quantités ci-dessus.