Amish Bread Ii Recette

This slightly adapted Amish white bread recipe creates a soft, fluffy loaf perfect for sandwiches – think homemade Wonder Bread! Incredibly versatile, this recipe is easily customized with wheat, spelt, or other flour blends. While naturally sweet (easily adjustable!), it keeps remarkably well when stored properly. Get ready to experience the best homemade sandwich bread ever!

Préparation 20 min
Cuisson 30 min
Calories 1938.3 kcal
Protéines 74g
Note Soyez le premier
Amish Bread Ii 90

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amish Bread Ii

  • 4 cups (500g) all-purpose flour
  • lightly grease with oil (as needed)
  • 1 teaspoon active dry yeast
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon salt
  • 3/4 cup (175ml) warm water
  • 1/2 cup (115g) unsalted butter
  • 2 large eggs
  • 1/4 cup (30g) milk powder

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Comment préparer Amish Bread Ii

  1. In a large bowl, dissolve 1 teaspoon of active dry yeast in 3/4 cup (175ml) warm water (105-115°F) with 1/4 cup (50g) granulated sugar. Let stand until foamy (about 5-10 minutes).
  2. Add the following ingredients to the yeast mixture: 1/2 cup (115g) unsalted butter, softened; 2 large eggs; 1 teaspoon salt; 1/4 cup (30g) milk powder; 4 cups (500g) all-purpose flour (plus more for dusting).
  3. Mix until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
  5. Lightly grease a large bowl with oil or butter.
  6. Place the dough in the prepared bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size (about 1-1.5 hours).
  7. Gently punch down the dough and shape it into a loaf to fit a greased 9x5 inch loaf pan.
  8. Place the shaped dough into the prepared pan and let rise again, until almost doubled (about 45-60 minutes).
  9. Preheat oven to 350°F (175°C).
  10. Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  11. Let the bread cool completely in the pan before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

203g

Fat

38g

Carbs

104g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch Sweets & Sides Side Dishes The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Healthy Breads Dietary Low Cholesterol Healthy 2 Yeast Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Amish Bread Ii ?

Amish Bread Ii prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Amish Bread Ii ?

Amish Bread Ii contient environ 1938.3 calories par portion, avec environ 74 g de protéines, 104 g de glucides et 89 g de lipides.

De quels ingrédients ai-je besoin pour Amish Bread Ii ?

Les principaux ingrédients de Amish Bread Ii sont Flour, Oil, Active Dry Yeast, Sugar, Salt, Warm Water. Consultez la liste complète avec les quantités ci-dessus.

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