Ingrédients pour Espresso Truffles
- 1/2 cup Heavy Cream
- 1 tablespoon Instant Coffee (espresso powder)
- 1 tablespoon Corn Syrup
- 2 tablespoons Butter
- 8 ounces Semisweet Chocolate chips
- Icing Sugar (for dusting/decoration, as needed)
- 4 ounces White Chocolate chips
- 12 ounces Dark Chocolate for coating
- Cocoa Powder (for dusting, as needed)
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Comment préparer Espresso Truffles
- Combine espresso powder, heavy cream, and butter in a saucepan. Heat over medium-low heat, stirring constantly, until butter is melted and mixture is smooth.
- Remove from heat and stir in semi-sweet chocolate chips until completely melted and smooth.
- Stir in white chocolate chips until melted and well combined. Let cool completely in the refrigerator for at least 2 hours, or until firm.
- Once firm, roll the chocolate mixture into 1-inch balls.
- Melt the dark chocolate coating and dip each truffle. Place on wax paper to set.
- Once set, optionally, dust with cocoa powder or decorate as desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
18g
Fat
72g
Carbs
4g
