Espresso Truffles Recipe

Indulge in heavenly Espresso Truffles! This easy recipe creates melt-in-your-mouth chocolate delights, perfect for Christmas, Thanksgiving, or any special occasion. Rich espresso, creamy chocolate, and a touch of white chocolate for elegance make these truffles an irresistible treat. A classic recipe with a modern twist, these are sure to impress your guests!

Prep Time 20 mins
Cook Time 25 mins
Calories 241.7 kcal
Protein 8g
Rating 4.7 (3 Reviews)
Espresso Truffles 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Espresso Truffles

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How to Make Espresso Truffles

  1. Combine espresso powder, heavy cream, and butter in a saucepan. Heat over medium-low heat, stirring constantly, until butter is melted and mixture is smooth.
  2. Remove from heat and stir in semi-sweet chocolate chips until completely melted and smooth.
  3. Stir in white chocolate chips until melted and well combined. Let cool completely in the refrigerator for at least 2 hours, or until firm.
  4. Once firm, roll the chocolate mixture into 1-inch balls.
  5. Melt the dark chocolate coating and dip each truffle. Place on wax paper to set.
  6. Once set, optionally, dust with cocoa powder or decorate as desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

72g

Carbs

4g