Ingrédients pour Festive Cranberry And Date Biscotti
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Unsalted Butter
- Icing Sugar
- 2 large eggs
- Orange
- Vanilla Extract
- Ground Ginger
- ¼ teaspoon ground nutmeg
- Dried Cranberries
- ½ cup chopped dates
- Unsalted Shelled Pistachio
- White Chocolate Chips
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Comment préparer Festive Cranberry And Date Biscotti
- Preheat oven to 325°F (160°C). Line 3 large baking sheets with parchment paper.
- In a medium bowl, sift together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 tablespoon orange zest, 1 teaspoon vanilla extract, ½ teaspoon ground ginger, and ¼ teaspoon ground nutmeg.
- Gradually beat in the dry ingredients until just combined.
- Stir in 1 cup dried cranberries, ½ cup chopped dates, and ½ cup chopped pistachios.
- Turn the dough out onto a lightly floured surface and gather it together. Divide the dough in half.
- Roll each half into a 15-inch long log. Carefully transfer the logs to one prepared baking sheet, spacing them 3 inches apart.
- Bake for 30 minutes, or until the logs are almost firm to the touch but still pale.
- Cool the logs on the baking sheet for 10 minutes.
- Maintain oven temperature at 325°F (160°C). Carefully transfer the logs (still on parchment paper) to a cutting board.
- Using a serrated knife, cut the logs crosswise into ½-inch thick slices. Use a gentle sawing motion.
- Place the slices, cut-side down, onto the remaining 2 prepared baking sheets.
- Bake for 10-12 minutes per side, or until firm and pale golden brown.
- Transfer the biscotti to wire racks to cool completely.
- Melt 4 ounces of semi-sweet chocolate in a double boiler or microwave until smooth. Drizzle or dip the cooled biscotti in the melted chocolate.
- Let the chocolate set for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
10g
Carbs
3g
