Banana Cake With Orange Icing Recette

This isn't your grandma's banana bread! Our Zesty Banana Cake bursts with citrus flavor thanks to a bright orange icing and a hint of orange zest in the cake itself. Lower in fat than many banana cakes, it's deliciously moist and naturally sweet. Feel free to add a handful of dried cranberries for extra texture and flavor – it's amazing! Bake it in a tube pan or a 9x9 inch square pan; it's versatile and always a crowd-pleaser. Get ready for a taste sensation!

Préparation 20 min

Cuisson 50 min

Calories 247.3 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Cake With Orange Icing

1 cup (2 sticks) softened margarine
1 ½ cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
3 mashed ripe bananas
zest of 1.5 oranges
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
cups buttermilk
½ cup powdered sugar
¼ cup plain yogurt
1-2 tablespoons orange juice
1 cup milk

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Comment préparer Banana Cake With Orange Icing

Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan or a tube pan.
In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 ½ cups granulated sugar until light and fluffy.
Add 3 large eggs one at a time, beating well after each addition.
Beat in 1 teaspoon vanilla extract, 3 mashed ripe bananas, and the zest of 1 orange.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the prepared pan.
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
**Prepare the Orange Icing:** In a small bowl, whisk together ½ cup powdered sugar, ¼ cup plain yogurt, the zest of ½ orange, and 1-2 tablespoons orange juice until smooth. Adjust orange juice for desired consistency.
Once the cake is completely cool, spread the icing evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

118g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Cake With Orange Icing ?

Banana Cake With Orange Icing prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Banana Cake With Orange Icing ?

Banana Cake With Orange Icing contient environ 247.3 calories par portion, avec environ 7 g de protéines, 15 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Banana Cake With Orange Icing ?

Les principaux ingrédients de Banana Cake With Orange Icing sont Margarine, Granulated Sugar, Eggs, Vanilla Extract, Banana, Orange Rind. Consultez la liste complète avec les quantités ci-dessus.