Fettuccine With Garlic Parsley And Parmesan Recette

Indulge in this vibrant and flavorful Fettuccine with Garlic, Parsley, and Parmesan! This recipe, inspired by a Whole Foods Market cookbook, offers a quick and easy weeknight meal that's packed with flavor and protein. Elevate your pasta night by adding grilled shrimp, sauteed chicken, tofu, or smoked mozzarella for an extra protein boost. A few tweaks based on 2bleu's review make this recipe even better! Perfect for pasta lovers seeking a simple yet sophisticated dish.

Préparation 10 min

Cuisson 25 min

Calories 399.2 kcal

Protéines 25g

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Fettuccine With Garlic Parsley And Parmesan

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fettuccine With Garlic Parsley And Parmesan

1 pound fettuccine
2 tablespoons olive oil
4-6 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1/2 teaspoon lemon pepper
salt to taste
6 quarts water
pepper to taste

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Comment préparer Fettuccine With Garlic Parsley And Parmesan

Bring a large pot of salted water (about 6 quarts) to a rolling boil. Add 1 pound of fettuccine and cook according to package directions until al dente (6-8 minutes).
While the pasta cooks, prepare the garlic: Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Add 4-6 cloves of minced garlic and sauté gently for 4 minutes, until light golden brown and fragrant. Remove the garlic from the pan and set aside.
Once the pasta is cooked, drain it immediately and rinse under cold water to stop the cooking process. Set aside.
Add the drained fettuccine to the skillet with the remaining olive oil. Sauté for 2 minutes until heated through.
Stir in the reserved garlic, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/2 teaspoon lemon pepper, and salt to taste. Toss everything together until the pasta is well coated.
Serve immediately. Optional: Garnish with extra Parmesan cheese, parsley, and a squeeze of lemon juice. Add grilled or sautéed shrimp, chicken, tofu, or small chunks of smoked mozzarella for extra protein and flavor before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

14g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Vegetarian Proteins Tofu & Tempeh Recipes European Italian Mediterranean American Healthy Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Pasta European Italian Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Fettuccine With Garlic Parsley And Parmesan ?

Fettuccine With Garlic Parsley And Parmesan prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Fettuccine With Garlic Parsley And Parmesan ?

Fettuccine With Garlic Parsley And Parmesan contient environ 399.2 calories par portion, avec environ 25 g de protéines, 18 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Fettuccine With Garlic Parsley And Parmesan ?

Les principaux ingrédients de Fettuccine With Garlic Parsley And Parmesan sont Fettuccine, Olive Oil, Garlic Cloves, Parmesan Cheese, Fresh Parsley, Lemon Pepper. Consultez la liste complète avec les quantités ci-dessus.