Ingredients for Fettuccine With Garlic Parsley And Parmesan
- 1 pound fettuccine
- 2 tablespoons olive oil
- 4-6 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon lemon pepper
- salt to taste
- 6 quarts water
- pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fettuccine With Garlic Parsley And Parmesan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fettuccine With Garlic Parsley And Parmesan
- Bring a large pot of salted water (about 6 quarts) to a rolling boil. Add 1 pound of fettuccine and cook according to package directions until al dente (6-8 minutes).
- While the pasta cooks, prepare the garlic: Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Add 4-6 cloves of minced garlic and sauté gently for 4 minutes, until light golden brown and fragrant. Remove the garlic from the pan and set aside.
- Once the pasta is cooked, drain it immediately and rinse under cold water to stop the cooking process. Set aside.
- Add the drained fettuccine to the skillet with the remaining olive oil. Sauté for 2 minutes until heated through.
- Stir in the reserved garlic, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/2 teaspoon lemon pepper, and salt to taste. Toss everything together until the pasta is well coated.
- Serve immediately. Optional: Garnish with extra Parmesan cheese, parsley, and a squeeze of lemon juice. Add grilled or sautéed shrimp, chicken, tofu, or small chunks of smoked mozzarella for extra protein and flavor before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
14g
Carbs
18g
