Fig Apple Jam Recette

Capture the taste of California sunshine with this irresistible Fig Apple Jam! Made with fresh figs and apples, zesty citrus, and a touch of sweetness, this tried-and-true recipe is perfect for spreading on toast, biscuits, or enjoying with cheese. A delightful homemade treat the whole family will adore.

Préparation 20 min

Cuisson 45 min

Calories 513.1 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fig Apple Jam

Dried Fig
Tart Apples
Orange, Juice And Rind Of
Lemon, Juice And Rind Of
1/2 cup water
3 cups granulated sugar
1/4 teaspoon salt

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Comment préparer Fig Apple Jam

Prepare the fruit: Quarter the figs and peel, core, and chop the apples. Zest the orange and lemon.
Combine fruit and zest: In a large bowl, combine the prepared figs, apples, orange zest, and lemon zest.
Food processor or knife: Finely chop the fruit mixture using a food processor or knife. Aim for a roughly uniform texture, but don't worry about making it perfectly smooth.
Initial boil: Transfer the fruit mixture to a heavy-bottomed kettle or large saucepan. Add 1/2 cup of water.
Simmer: Bring the mixture to a boil over medium-high heat, then reduce heat to a simmer and cook for 10 minutes, stirring occasionally.
Add sugar and salt: Stir in the 3 cups of granulated sugar and 1/4 teaspoon of salt. Mix well to combine.
Simmer until thickened: Continue to simmer for 20-25 minutes, stirring frequently, until the jam reaches a setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
Add fruit juice: Stir in the 1/4 cup of orange juice (or juice blend).
Sterilize jars: While the jam simmers, sterilize your jars and lids by boiling them in water for 10 minutes.
Fill and seal: Carefully ladle the hot jam into the sterilized jars, leaving 1/4-inch headspace. Wipe the jar rims clean, apply lids and rings, and process in a boiling water bath for 10 minutes (or follow recommended processing time for your altitude).
Cool and store: Allow the jars to cool completely. You should hear a popping sound as the jars seal. Store in a cool, dark place for up to a year.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

483g

Fat

Carbs

44g

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Questions fréquentes

Combien de temps faut-il pour préparer Fig Apple Jam ?

Fig Apple Jam prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Fig Apple Jam ?

Fig Apple Jam contient environ 513.1 calories par portion, avec environ 3 g de protéines, 44 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Fig Apple Jam ?

Les principaux ingrédients de Fig Apple Jam sont Dried Fig, Tart Apples, Orange, Juice And Rind Of, Lemon, Juice And Rind Of, Water, Sugar. Consultez la liste complète avec les quantités ci-dessus.