Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa Recette

A vibrant and flavorful pasta dish! This Spinach Ravioli with Sun-Dried Tomato & Pine Nut Salsa recipe is quick, easy, and bursting with Mediterranean flavors. Perfect for a weeknight dinner or a special occasion, this recipe features homemade sun-dried tomato salsa that complements the delicate spinach ravioli beautifully. Get ready to impress your family and friends!

Préparation 15 min

Cuisson 25 min

Calories 357.7 kcal

Protéines 21g

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Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa

250g Spinach Ravioli
1 1/2 tablespoons Olive Oil
1/4 cup Pine Nuts
1/2 cup Sun Dried Tomatoes (oil-packed, drained)
1/2 cup chopped Red Capsicums
1/4 cup chopped Fresh Parsley
2 tablespoons chopped Fresh Mint
1 tablespoon Balsamic Vinegar
grated Parmesan Cheese (to taste)
1/2 cup pasta cooking water (reserved)
Salt (to taste)
Freshly ground black pepper (to taste)

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Comment préparer Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa

Cook 250g spinach ravioli according to package directions until al dente. Reserve about 1/2 cup of pasta cooking water before draining.
Heat 1/2 teaspoon olive oil in a large skillet over medium heat. Add 1/4 cup pine nuts and cook, stirring frequently, until golden brown (about 3-5 minutes). Remove pine nuts from skillet and set aside.
Add 1 tablespoon olive oil to the same skillet. Add 1/2 cup sun-dried tomatoes (oil-packed, drained), 1/2 cup chopped red bell pepper, 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh mint, and 1 tablespoon balsamic vinegar.
Cook, stirring occasionally, until the vegetables are softened and heated through (about 3-5 minutes).
Season the sauce with salt and freshly ground black pepper to taste. Stir in the toasted pine nuts.
Add the cooked ravioli to the skillet and toss gently to coat with the sauce. Add a little pasta water if needed to loosen the sauce.
Divide the ravioli among 4 bowls.
Top with grated Parmesan cheese (amount to taste) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

74g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner European Italian Mediterranean Vegetarian 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa ?

Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa ?

Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa contient environ 357.7 calories par portion, avec environ 21 g de protéines, 9 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa ?

Les principaux ingrédients de Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa sont Spinach Ravioli, Olive Oil, Pine Nuts, Sun Dried Tomatoes, Red Capsicums, Fresh Parsley. Consultez la liste complète avec les quantités ci-dessus.