Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes Recette

Impress your guests with these irresistible Auberge Spiced Olives! Lightly spiced with toasted coriander, they're bathed in a vibrant olive oil dressing featuring zesty orange, fragrant garlic, and sweet sun-dried tomatoes. Perfect for cocktails, aperitifs, or as part of a larger hors d'oeuvre spread. These olives are also a stunning and delicious homemade gift – simply package them in a charming jar with an olive wood spoon and a cocktail recipe card for a truly memorable present. Get ready for rave reviews!

Préparation 20 min

Cuisson 1442 min

Calories 174.9 kcal

Protéines 1g

Note Soyez le premier

Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes

1 teaspoon coriander seeds
Green Olives
Orange, Zest Of
Garlic Cloves
Bay Leaves
Sun Dried Tomatoes Packed In Oil
Extra Virgin Olive Oil

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Comment préparer Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes

Toast 1 teaspoon of coriander seeds in a dry pan until fragrant.
Finely chop 2 cloves of garlic.
Roughly chop 1/2 cup sun-dried tomatoes (oil-packed, drained).
Zest and juice 1 orange (about 2 tablespoons juice).
In a large bowl, combine the toasted coriander, garlic, sun-dried tomatoes, orange zest, and orange juice.
Add 1 cup Castelvetrano olives (or your favorite green olive), 1/2 cup Kalamata olives (or your favorite black olive), and 1/2 cup extra virgin olive oil.
Season generously with salt and freshly ground black pepper to taste.
Gently toss to combine all ingredients.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Serve chilled. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

13g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes ?

Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes prend environ 1462 minutes du début à la fin — environ 20 minutes de préparation et 1442 minutes de cuisson.

Combien de calories contient Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes ?

Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes contient environ 174.9 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes ?

Les principaux ingrédients de Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes sont Coriander Seeds, Green Olives, Orange, Zest Of, Garlic Cloves, Bay Leaves, Sun Dried Tomatoes Packed In Oil. Consultez la liste complète avec les quantités ci-dessus.