Finger Jello Recette

A ridiculously fun and easy-to-make jiggly treat that kids (and adults!) will devour! This recipe is a guaranteed crowd-pleaser, so get ready to make a double batch – you'll be sneaking spoonfuls before it even hits the table!

Préparation 5 min

Cuisson 10 min

Calories 18.5 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Finger Jello

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Comment préparer Finger Jello

In a medium saucepan, combine 2 cups of cold water and 1 (3 ounce) package of lemon-flavored gelatin.
Stir until the gelatin is completely dissolved.
Bring the mixture to a boil over medium heat, stirring constantly.
Remove from heat and add 1 cup of cold water.
Stir in 1/2 cup of heavy cream, 1/4 cup of sugar and 1 teaspoon of vanilla extract.
Pour the mixture into a greased 8x8 inch baking dish or individual serving cups.
Refrigerate for at least 4 hours, or until set.
Once set, cut into finger shapes using a knife or cookie cutters.
Serve chilled and enjoy! Garnish with sprinkles or gummy candies for extra fun.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Finger Jello ?

Finger Jello prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Finger Jello ?

Finger Jello contient environ 18.5 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Finger Jello ?

Les principaux ingrédients de Finger Jello sont Unflavored Gelatin, Jello Gelatin, Water, Sugar. Consultez la liste complète avec les quantités ci-dessus.