Finger Jello Rezept

A ridiculously fun and easy-to-make jiggly treat that kids (and adults!) will devour! This recipe is a guaranteed crowd-pleaser, so get ready to make a double batch – you'll be sneaking spoonfuls before it even hits the table!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 18.5 kcal

Eiweiß 1g

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Zubereitung von Finger Jello

In a medium saucepan, combine 2 cups of cold water and 1 (3 ounce) package of lemon-flavored gelatin.
Stir until the gelatin is completely dissolved.
Bring the mixture to a boil over medium heat, stirring constantly.
Remove from heat and add 1 cup of cold water.
Stir in 1/2 cup of heavy cream, 1/4 cup of sugar and 1 teaspoon of vanilla extract.
Pour the mixture into a greased 8x8 inch baking dish or individual serving cups.
Refrigerate for at least 4 hours, or until set.
Once set, cut into finger shapes using a knife or cookie cutters.
Serve chilled and enjoy! Garnish with sprinkles or gummy candies for extra fun.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Finger Jello?

Finger Jello dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Finger Jello?

Finger Jello hat etwa 18.5 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 1 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Finger Jello?

Die wichtigsten Zutaten für Finger Jello sind Unflavored Gelatin, Jello Gelatin, Water, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.