Finger Jello Recipe

A ridiculously fun and easy-to-make jiggly treat that kids (and adults!) will devour! This recipe is a guaranteed crowd-pleaser, so get ready to make a double batch – you'll be sneaking spoonfuls before it even hits the table!

Prep Time 5 mins
Cook Time 10 mins
Calories 18.5 kcal
Protein 1g
Rating Be the first
Finger Jello 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Finger Jello

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How to Make Finger Jello

  1. In a medium saucepan, combine 2 cups of cold water and 1 (3 ounce) package of lemon-flavored gelatin.
  2. Stir until the gelatin is completely dissolved.
  3. Bring the mixture to a boil over medium heat, stirring constantly.
  4. Remove from heat and add 1 cup of cold water.
  5. Stir in 1/2 cup of heavy cream, 1/4 cup of sugar and 1 teaspoon of vanilla extract.
  6. Pour the mixture into a greased 8x8 inch baking dish or individual serving cups.
  7. Refrigerate for at least 4 hours, or until set.
  8. Once set, cut into finger shapes using a knife or cookie cutters.
  9. Serve chilled and enjoy! Garnish with sprinkles or gummy candies for extra fun.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Finger Jello?

Finger Jello takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Finger Jello?

Finger Jello has approximately 18.5 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Finger Jello?

The key ingredients for Finger Jello are Unflavored Gelatin, Jello Gelatin, Water, Sugar. See the full list with measurements above.

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