Ingredientes para Finger Jello
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Cómo preparar Finger Jello
- In a medium saucepan, combine 2 cups of cold water and 1 (3 ounce) package of lemon-flavored gelatin.
- Stir until the gelatin is completely dissolved.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Remove from heat and add 1 cup of cold water.
- Stir in 1/2 cup of heavy cream, 1/4 cup of sugar and 1 teaspoon of vanilla extract.
- Pour the mixture into a greased 8x8 inch baking dish or individual serving cups.
- Refrigerate for at least 4 hours, or until set.
- Once set, cut into finger shapes using a knife or cookie cutters.
- Serve chilled and enjoy! Garnish with sprinkles or gummy candies for extra fun.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
1g
