Finnish Cranberry Whip Vatkattu Marjapuuro Recette

Discover the incredibly delicious Finnish Cranberry Whip (Vatkattu Marjapuuro)! This vibrant pink dessert is surprisingly easy to make and perfect for a special occasion or a cozy night in. The tart cranberries are balanced beautifully with sweetness, creating a fluffy and light texture that will leave you wanting more. Try this unique recipe today and experience a taste of Finland!

Préparation 5 min
Cuisson 20 min
Calories 270.6 kcal
Protéines 3g
Note Soyez le premier
Finnish Cranberry Whip Vatkattu Marjapuuro 42

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Finnish Cranberry Whip Vatkattu Marjapuuro

  • Fresh Cranberries
  • 1 1/2 cups water (for cooking cranberries) + 1 cup water (for the pudding)
  • Granulated Sugar
  • 1/4 teaspoon salt
  • 1/2 cup fine farina (cream of wheat or similar)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Finnish Cranberry Whip Vatkattu Marjapuuro? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Finnish Cranberry Whip Vatkattu Marjapuuro

  1. Combine 2 cups fresh or frozen cranberries and 1 1/2 cups water in a medium saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat to low and simmer uncovered for 8-10 minutes, or until most of the cranberries have burst.
  4. Strain the cranberry mixture through a fine-mesh sieve to remove the skins. Reserve the juice and discard the skins.
  5. Return the cranberry juice to the saucepan.
  6. Add 1/2 cup granulated sugar, 1 cup water, and a pinch of salt (about 1/4 teaspoon).
  7. Bring the mixture back to a boil over medium heat.
  8. Gradually whisk in 1/2 cup fine farina (cream of wheat or similar) ensuring no lumps form. Continue whisking constantly.
  9. Reduce heat to low and cook, stirring frequently, for 3-5 minutes, or until the mixture has thickened to a pudding-like consistency.
  10. Pour the cranberry mixture into a medium bowl.
  11. Beat with an electric mixer on high speed for 3-5 minutes, or until the pudding becomes light pink, fluffy, and has increased in volume.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

207g

Fat

0g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Desserts Fruit Scandinavian Easy European Beginner Cook Low Fat Vegan Vegetarian Puddings And Mousses Finnish Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Berries

Questions fréquentes

Combien de temps faut-il pour préparer Finnish Cranberry Whip Vatkattu Marjapuuro ?

Finnish Cranberry Whip Vatkattu Marjapuuro prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Finnish Cranberry Whip Vatkattu Marjapuuro ?

Finnish Cranberry Whip Vatkattu Marjapuuro contient environ 270.6 calories par portion, avec environ 3 g de protéines, 22 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Finnish Cranberry Whip Vatkattu Marjapuuro ?

Les principaux ingrédients de Finnish Cranberry Whip Vatkattu Marjapuuro sont Fresh Cranberries, Water, Granulated Sugar, Salt, Farina. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis