Finnish Cranberry Whip Vatkattu Marjapuuro Rezept

Discover the incredibly delicious Finnish Cranberry Whip (Vatkattu Marjapuuro)! This vibrant pink dessert is surprisingly easy to make and perfect for a special occasion or a cozy night in. The tart cranberries are balanced beautifully with sweetness, creating a fluffy and light texture that will leave you wanting more. Try this unique recipe today and experience a taste of Finland!

Vorbereitung 5 Min.
Kochzeit 20 Min.
Kalorien 270.6 kcal
Eiweiß 3g
Bewertung Sei der Erste
Finnish Cranberry Whip Vatkattu Marjapuuro 43

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Finnish Cranberry Whip Vatkattu Marjapuuro

  • Fresh Cranberries
  • 1 1/2 cups water (for cooking cranberries) + 1 cup water (for the pudding)
  • Granulated Sugar
  • 1/4 teaspoon salt
  • 1/2 cup fine farina (cream of wheat or similar)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Finnish Cranberry Whip Vatkattu Marjapuuro? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Finnish Cranberry Whip Vatkattu Marjapuuro

  1. Combine 2 cups fresh or frozen cranberries and 1 1/2 cups water in a medium saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat to low and simmer uncovered for 8-10 minutes, or until most of the cranberries have burst.
  4. Strain the cranberry mixture through a fine-mesh sieve to remove the skins. Reserve the juice and discard the skins.
  5. Return the cranberry juice to the saucepan.
  6. Add 1/2 cup granulated sugar, 1 cup water, and a pinch of salt (about 1/4 teaspoon).
  7. Bring the mixture back to a boil over medium heat.
  8. Gradually whisk in 1/2 cup fine farina (cream of wheat or similar) ensuring no lumps form. Continue whisking constantly.
  9. Reduce heat to low and cook, stirring frequently, for 3-5 minutes, or until the mixture has thickened to a pudding-like consistency.
  10. Pour the cranberry mixture into a medium bowl.
  11. Beat with an electric mixer on high speed for 3-5 minutes, or until the pudding becomes light pink, fluffy, and has increased in volume.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

207g

Fat

0g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Desserts Fruit Scandinavian Easy European Beginner Cook Low Fat Vegan Vegetarian Puddings And Mousses Finnish Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Berries

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Finnish Cranberry Whip Vatkattu Marjapuuro?

Finnish Cranberry Whip Vatkattu Marjapuuro dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Finnish Cranberry Whip Vatkattu Marjapuuro?

Finnish Cranberry Whip Vatkattu Marjapuuro hat etwa 270.6 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 22 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Finnish Cranberry Whip Vatkattu Marjapuuro?

Die wichtigsten Zutaten für Finnish Cranberry Whip Vatkattu Marjapuuro sind Fresh Cranberries, Water, Granulated Sugar, Salt, Farina. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben