Ingrédients pour Fire Roasted Tomato Salsa
- Plum Tomatoes
- Olive Oil
- 1 tsp salt
- Ground Black Pepper
- Green Chili Pepper
- 1-2 jalapeños
- Red Onion
- Fresh Cilantro
- Fresh Lime Juice
- Garlic
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Comment préparer Fire Roasted Tomato Salsa
- Preheat grill to medium-high heat. Lightly oil the grill rack.
- In a large bowl, toss 2 lbs ripe tomatoes with 2 tbsp olive oil, 1 tsp salt, and ½ tsp black pepper.
- Cut the top off 1 head of garlic and drizzle with 1 tsp olive oil. Wrap in foil.
- Place garlic, 1 large onion (sliced), tomatoes, 2-3 green chilies (seeded and roughly chopped), and 1-2 jalapeños (seeded and roughly chopped) on the hot grill.
- Grill for 8-10 minutes, turning occasionally, until onions and tomatoes begin to char and soften, and pepper skins are charred and blistered.
- Transfer vegetables to a cutting board. Wrap peppers in foil to steam for 5-10 minutes until cool enough to handle.
- Remove and discard pepper skins, stems, and seeds.
- Finely chop the peppers.
- Chop the tomatoes, onion, and grilled garlic.
- In a bowl, combine the chopped peppers, tomatoes, any juices from grilling, onion, ½ cup chopped cilantro, juice of 2 limes, and 1 tsp salt.
- Taste and adjust seasoning as needed. Add more salt, lime juice, or chopped jalapeños for extra heat.
- Serve immediately or cover and refrigerate for up to 3 hours to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
41g
Fat
7g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Appetizers Condiments Etc Vegetables Mexican Barbecue Potluck Dinner Party Vegan Vegetarian Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Peppers Tomatoes Brunch Taste Mood To Go Equipment Grilling
