Fried Bacon In The Oven Recette

Achieve perfectly crispy bacon with minimal effort and cleanup! This easy oven-baked method delivers delicious results in just 20 minutes. Skip the greasy stovetop mess and enjoy perfectly cooked bacon with a hint of black pepper (optional).

Préparation 5 min

Cuisson 20 min

Calories 262 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fried Bacon In The Oven

1 pound bacon, sliced
1/4 teaspoon freshly ground black pepper (optional)

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Comment préparer Fried Bacon In The Oven

Preheat your oven to 400°F (200°C).
Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Arrange bacon slices in a single layer on the prepared baking sheet, leaving a little space between each slice.
If desired, sprinkle bacon with 1/4 teaspoon of freshly ground black pepper.
Bake for 15-20 minutes, or until the bacon is cooked to your desired crispness. Keep a close eye on it during the last few minutes to prevent burning.
Remove from oven and let the bacon cool slightly on the baking sheet before serving. Enjoy!