Bacon Infused Maple Cupcakes Recette

Indulge in the irresistible combination of sweet and salty with our Bacon Infused Maple Cupcakes! These decadent cupcakes feature tender, moist cake infused with smoky bacon, perfectly complemented by a rich maple cream cheese frosting. A delightful treat for breakfast, brunch, or any time you crave a unique and delicious cupcake experience. Get the recipe now!

Préparation 20 min

Cuisson 23 min

Calories 162.9 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Infused Maple Cupcakes

not used in recipe
2 large eggs
not used in recipe
not used in recipe
not used in recipe
1/2 cup maple syrup (for muffins) + 2 tablespoons maple syrup (for topping)
1/3 cup crumbled cooked bacon + additional for sprinkling
1 tablespoon unsweetened cocoa powder
4 ounces cream cheese, softened
1 large egg yolk
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract

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Comment préparer Bacon Infused Maple Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and ½ cup (1 stick) unsalted butter, softened.
Beat on low speed for 30 seconds, then scrape down the sides of the bowl.
Beat on medium speed for 2 minutes, scraping down the sides occasionally.
In a separate bowl, whisk together ¾ cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and ½ cup maple syrup.
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined.
Gently fold in ⅓ cup crumbled cooked bacon.
Fill muffin cups about ⅔ full.
In a small bowl, beat together 4 ounces cream cheese, softened, 1 large egg yolk, 2 tablespoons maple syrup, and 1 tablespoon unsweetened cocoa powder until smooth.
Drop 1 tablespoon of the cream cheese mixture onto the top of each cupcake.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Immediately sprinkle with additional crumbled bacon.
Let cool completely in the muffin tin before transferring to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

43g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Snacks Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Infused Maple Cupcakes ?

Bacon Infused Maple Cupcakes prend environ 43 minutes du début à la fin — environ 20 minutes de préparation et 23 minutes de cuisson.

Combien de calories contient Bacon Infused Maple Cupcakes ?

Bacon Infused Maple Cupcakes contient environ 162.9 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Infused Maple Cupcakes ?

Les principaux ingrédients de Bacon Infused Maple Cupcakes sont Yellow Cake Mix, Eggs, Applesauce, Ketchup, Oil, Maple Syrup. Consultez la liste complète avec les quantités ci-dessus.