Bacon Fried Potatoes Recette

Crispy, salty, and utterly irresistible! These bacon fried potatoes are the perfect addition to your next brunch or special breakfast. The potatoes soak up the savory bacon flavor, creating a truly unforgettable dish. Elevate your breakfast game with this easy recipe – a delicious twist on a classic! Get ready for rave reviews!

Préparation 15 min
Cuisson 25 min
Calories 190.6 kcal
Protéines 9g
Bacon Fried Potatoes 295

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Fried Potatoes

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Comment préparer Bacon Fried Potatoes

  1. Wash and peel 1 pound of potatoes. Cut into 1/2-inch thick slices.
  2. Boil potatoes in salted water for 5 minutes. Drain well.
  3. Cook 4 slices of bacon in a large skillet over medium heat until crisp. About 6-8 minutes.
  4. Remove bacon with tongs and place on a paper towel-lined plate to drain. Reserve bacon fat in the skillet.
  5. Crumble cooked bacon into small pieces.
  6. Add potatoes to the skillet with the bacon fat. Cook, stirring occasionally, until lightly browned and crispy, about 10-15 minutes. Add 1/2 medium onion (thinly sliced) and/or 2 cloves garlic (minced) during the last 5 minutes for extra flavor.
  7. Drain potatoes on a paper towel-lined plate to remove excess fat.
  8. Transfer potatoes to a serving dish.
  9. Sprinkle with crumbled bacon, salt, and freshly cracked black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

3g

Fat

17g

Carbs

6g

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Questions fréquentes

Combien de temps faut-il pour préparer Bacon Fried Potatoes ?

Bacon Fried Potatoes prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Bacon Fried Potatoes ?

Bacon Fried Potatoes contient environ 190.6 calories par portion, avec environ 9 g de protéines, 6 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Fried Potatoes ?

Les principaux ingrédients de Bacon Fried Potatoes sont Raw Potatoes, Bacon, Salt, Pepper, 1/2 medium onion, thinly sliced, 2 cloves garlic, minced. Consultez la liste complète avec les quantités ci-dessus.

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