Bacon And Cheese Toast Recette

Indulge in this classic Southern comfort food: crispy bacon and melted cheese on perfectly toasted bread! This easy recipe, inspired by the Culinary Arts Institute of Chicago's 1947 cookbook, is ready in under 20 minutes. A quick and satisfying breakfast, brunch, or snack that's sure to become a family favorite.

Préparation 5 min
Cuisson 20 min
Calories 375.3 kcal
Protéines 33g
Bacon And Cheese Toast 160

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon And Cheese Toast

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Comment préparer Bacon And Cheese Toast

  1. Crack one large egg into a bowl and beat lightly with a fork.
  2. Add 1/4 cup of milk, 1/2 teaspoon of baking powder, and 1/4 cup of shredded cheddar cheese (or your favorite cheese!) to the beaten egg. Mix well until the cheese is incorporated.
  3. Spread the egg mixture evenly over 2 slices of bread.
  4. Top each slice of bread with 1-2 slices of bacon.
  5. Place the bread slices under a preheated broiler (about 4-6 inches from the heat source). Cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly. Keep a close eye to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

4g

Fat

63g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Bacon And Cheese Toast ?

Bacon And Cheese Toast prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Bacon And Cheese Toast ?

Bacon And Cheese Toast contient environ 375.3 calories par portion, avec environ 33 g de protéines, 6 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Bacon And Cheese Toast ?

Les principaux ingrédients de Bacon And Cheese Toast sont Egg, Milk, Baking Powder, Cheese, Bread, Bacon. Consultez la liste complète avec les quantités ci-dessus.

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