Forktionary

Fried Bacon In The Oven Recipe

Achieve perfectly crispy bacon with minimal effort and cleanup! This easy oven-baked method delivers delicious results in just 20 minutes. Skip the greasy stovetop mess and enjoy perfectly cooked bacon with a hint of black pepper (optional).

Prep Time 5 mins
Cook Time 20 mins
Calories 262 kcal
Protein 13g
Rating 2.5 (2 Reviews)
Fried Bacon In The Oven 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Bacon In The Oven

  • 1 pound bacon, sliced
  • 1/4 teaspoon freshly ground black pepper (optional)

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How to Make Fried Bacon In The Oven

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  3. Arrange bacon slices in a single layer on the prepared baking sheet, leaving a little space between each slice.
  4. If desired, sprinkle bacon with 1/4 teaspoon of freshly ground black pepper.
  5. Bake for 15-20 minutes, or until the bacon is cooked to your desired crispness. Keep a close eye on it during the last few minutes to prevent burning.
  6. Remove from oven and let the bacon cool slightly on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

0g

Fat

42g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Breakfast Pork Oven Easy Meat Equipment