Fried Cornbread Recette

Experience the taste of generations with this authentic Louisiana Fried Cornbread recipe! Crispy on the outside, tender on the inside, these golden-brown cornbread delights are a Southern staple, traditionally served alongside boiled cabbage, turnip greens, black-eyed peas, and butterbeans. Master this family heirloom recipe – it's worth the practice for unbelievably delicious results.

Préparation 20 min

Cuisson 40 min

Calories 611.2 kcal

Protéines 30g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fried Cornbread

Self Rising Cornmeal
1 teaspoon salt
Approximately 2 cups boiling water

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Comment préparer Fried Cornbread

In a large mixing bowl, whisk together 2 cups of cornmeal and 1 teaspoon of salt.
Gradually pour in approximately 2 cups of boiling water into the dry ingredients, whisking constantly to prevent lumps.
Mix thoroughly until a slightly sticky dough forms. Let the mixture cool slightly (about 10-15 minutes).
Wet your hands with water. Shape the cornbread mixture into golf ball-sized balls, one at a time.
Gently flatten each ball with your fingers to about ½ inch thickness.
Heat about ½ inch of vegetable oil in a large skillet over medium-high heat.
Carefully place the cornbread rounds in the hot oil, ensuring not to overcrowd the pan.
Fry for 2-3 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
Remove the fried cornbread from the skillet and place on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately and enjoy! This Louisiana classic pairs perfectly with your favorite Southern sides.

Nutrition Information (Approximate per serving)

Sodium

144 g

Sugar

Fat

Carbs

42g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Cajun & Creole Southern Vegetarian Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Fried Cornbread ?

Fried Cornbread prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Fried Cornbread ?

Fried Cornbread contient environ 611.2 calories par portion, avec environ 30 g de protéines, 42 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Fried Cornbread ?

Les principaux ingrédients de Fried Cornbread sont Self Rising Cornmeal, Salt, Boiling Water. Consultez la liste complète avec les quantités ci-dessus.