Fried Cornbread Recipe

Experience the taste of generations with this authentic Louisiana Fried Cornbread recipe! Crispy on the outside, tender on the inside, these golden-brown cornbread delights are a Southern staple, traditionally served alongside boiled cabbage, turnip greens, black-eyed peas, and butterbeans. Master this family heirloom recipe – it's worth the practice for unbelievably delicious results.

Prep Time 20 mins
Cook Time 40 mins
Calories 611.2 kcal
Protein 30g
Rating 4.2 (15 Reviews)
Fried Cornbread 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Cornbread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fried Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fried Cornbread

  1. In a large mixing bowl, whisk together 2 cups of cornmeal and 1 teaspoon of salt.
  2. Gradually pour in approximately 2 cups of boiling water into the dry ingredients, whisking constantly to prevent lumps.
  3. Mix thoroughly until a slightly sticky dough forms. Let the mixture cool slightly (about 10-15 minutes).
  4. Wet your hands with water. Shape the cornbread mixture into golf ball-sized balls, one at a time.
  5. Gently flatten each ball with your fingers to about ½ inch thickness.
  6. Heat about ½ inch of vegetable oil in a large skillet over medium-high heat.
  7. Carefully place the cornbread rounds in the hot oil, ensuring not to overcrowd the pan.
  8. Fry for 2-3 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
  9. Remove the fried cornbread from the skillet and place on a wire rack or paper towel-lined plate to drain excess oil.
  10. Serve immediately and enjoy! This Louisiana classic pairs perfectly with your favorite Southern sides.

Nutrition Information (Approximate per serving)

Sodium

144 g

Sugar

0g

Fat

4g

Carbs

42g