Berry Cobbler Cakes Recette

Indulge in the delightful mystery of Berry Cobbler Cakes – a tantalizing fusion of cobbler, cupcake, and muffin! These individual cakes boast a tender, slightly crisp top and a delightful berry-filled center, perfect for showcasing your favorite fresh berries. Their unique upside-down shape creates the ideal dimple for a generous scoop of ice cream or whipped cream. This recipe, adapted from a Pioneer Woman classic, is surprisingly easy and yields incredibly delicious results. Get ready to experience a new favorite dessert!

Préparation 20 min

Cuisson 60 min

Calories 187.8 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Berry Cobbler Cakes

1 1/2 cups self-rising flour
1 cup sugar (for batter) + 2 tablespoons sugar (for sprinkling)
1 cup milk
1/2 cup butter, melted (for batter) + butter for greasing muffin tin
1 teaspoon vanilla extract
almond extract (not found in recipe sources)
2 cups fresh or frozen berries
2 large eggs
1 tablespoon baking powder
1/2 teaspoon salt

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Comment préparer Berry Cobbler Cakes

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin generously with butter.
In a large bowl, whisk together flour, 1 cup of sugar, baking powder, and salt.
In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Gently fold in the fresh berries.
Divide the batter evenly among the greased muffin cups, filling each about 2/3 full. (The batter will be thin).
If desired, sprinkle the tops of the cakes with the extra 2 tablespoons of sugar.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the muffin tin for 10 minutes before inverting them onto a wire rack to cool completely.
Once cooled, serve warm with a scoop of ice cream or whipped cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

71g

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Berry Cobbler Cakes ?

Berry Cobbler Cakes prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Berry Cobbler Cakes ?

Berry Cobbler Cakes contient environ 187.8 calories par portion, avec environ 3 g de protéines, 8 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Berry Cobbler Cakes ?

Les principaux ingrédients de Berry Cobbler Cakes sont Self Rising Flour, Sugar, Milk, Butter, Vanilla Extract, Almond Extract. Consultez la liste complète avec les quantités ci-dessus.