Art Smith's Goat Cheese Drop Biscuits Recette

Indulge in these unbelievably flaky and flavorful goat cheese drop biscuits, a recipe from Art Smith, Oprah's former chef and owner of Chicago's acclaimed Table Fifty-Two restaurant. These aren't your grandma's biscuits – they're delightfully flat, perfectly browned, and bursting with cheesy goodness. Get ready to impress your guests with this restaurant-worthy recipe!

Préparation 15 min

Cuisson 31 min

Calories 125.2 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Art Smith's Goat Cheese Drop Biscuits

Self Rising Flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup plus 2 tablespoons butter
1/2 cup crumbled goat cheese
up to 3/4 cup plus 1 tablespoon buttermilk
1/4 cup grated Parmesan cheese (optional)
2 cups all-purpose flour

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Comment préparer Art Smith's Goat Cheese Drop Biscuits

Preheat oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while it preheats.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, and 2 teaspoons baking powder.
Cut in 1/2 cup (1 stick) cold unsalted butter and 1/2 cup crumbled goat cheese using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Make a well in the center of the dry ingredients. Pour in 3/4 cup buttermilk, stirring gently until just moistened. Add 1 tablespoon more buttermilk if needed.
Remove the hot skillet from the oven. Add 1 tablespoon butter to the skillet.
Once the butter is melted, drop 1/4 cupfuls of batter onto the hot skillet, leaving some space between each biscuit.
Brush the tops of the biscuits with 1 tablespoon melted butter.
Bake for 14-16 minutes, or until golden brown on top and bottom.
Remove from oven and sprinkle with 1/4 cup grated Parmesan cheese (optional).
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Art Smith's Goat Cheese Drop Biscuits ?

Art Smith's Goat Cheese Drop Biscuits prend environ 46 minutes du début à la fin — environ 15 minutes de préparation et 31 minutes de cuisson.

Combien de calories contient Art Smith's Goat Cheese Drop Biscuits ?

Art Smith's Goat Cheese Drop Biscuits contient environ 125.2 calories par portion, avec environ 7 g de protéines, 5 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Art Smith's Goat Cheese Drop Biscuits ?

Les principaux ingrédients de Art Smith's Goat Cheese Drop Biscuits sont Self Rising Flour, Baking Powder, Baking Soda, Salt, Butter, Goat Cheese. Consultez la liste complète avec les quantités ci-dessus.