Apple And Cheese Scones Recette

Scrumptious apple and cheese scones, a delightful twist on a classic! This recipe, inspired by the 2008 cookbook 'Fruit!', delivers melt-in-your-mouth scones bursting with the sweet tang of apples and the savory sharpness of cheese. Perfect for breakfast, brunch, or an afternoon treat.

Préparation 20 min

Cuisson 28 min

Calories 338.2 kcal

Protéines 20g

Note Soyez le premier

159

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple And Cheese Scones

2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup (1 stick) cold unsalted butter
1 cup grated cheddar cheese
2 medium apples (about 2 cups)
1 tablespoon Dijon mustard
1 large egg
1/4 cup apple juice

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Comment préparer Apple And Cheese Scones

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 1 cup grated cheddar cheese.
Peel, core, and coarsely grate 2 medium apples (about 2 cups).
In a separate bowl, whisk together 1 large egg. Stir 1 tablespoon Dijon mustard into the grated apples. Add half of the beaten egg to the dry ingredients along with the grated apples.
Gradually add 1/4 cup apple juice, mixing until a soft dough forms. Do not overmix.
Lightly flour a clean surface. Gently roll out the dough to 3/4-inch thickness.
Use a 3 1/2-inch round cutter to cut out 6 scones. Re-roll scraps and cut out more scones if desired.
Place scones onto the prepared baking sheet.
Brush the tops with the remaining beaten egg.
Bake for 15-18 minutes, or until golden brown and risen.
Let cool slightly on a wire rack before serving warm, split, and buttered.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

28g

Fat

46g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Eggs Dairy Fruit Vegetarian Cheese Eggs Dietary Scones Quick Breads Apples

Questions fréquentes

Combien de temps faut-il pour préparer Apple And Cheese Scones ?

Apple And Cheese Scones prend environ 48 minutes du début à la fin — environ 20 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Apple And Cheese Scones ?

Apple And Cheese Scones contient environ 338.2 calories par portion, avec environ 20 g de protéines, 13 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Apple And Cheese Scones ?

Les principaux ingrédients de Apple And Cheese Scones sont Self Rising Flour, Salt, Baking Powder, Unsalted Butter, Cheddar Cheese, Apples. Consultez la liste complète avec les quantités ci-dessus.