Ingrédients pour Banana Gingerbread
- cups Self Rising Flour
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter
- ¾ cup packed light brown sugar
- teaspoons Allspice
- ½ cup molasses
- ½ teaspoon ground cloves
- ¼ cup honey
- ½ teaspoon ground nutmeg
- 2 large eggs
- 1 cup sour cream
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- ½ teaspoon salt
- Powdered sugar (for dusting/glaze, as needed)
- Milk (for glaze, a little, optional)
- Lemon juice (for glaze, a little, optional)
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Comment préparer Banana Gingerbread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter, ¾ cup packed light brown sugar, ½ cup molasses, and ¼ cup honey until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 cup sour cream.
- Mash 3 ripe bananas with a fork and stir them into the wet ingredients.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or drizzle with a simple glaze (e.g., powdered sugar mixed with a little milk or lemon juice).
Nutrition Information (Approximate per serving)
Sodium
172 g
Sugar
1216g
Fat
386g
Carbs
186g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Fruit American Southern United States Easy Beginner Cook Holiday Event Grains Gifts Oamc Freezer Make Ahead Brown Bag Inexpensive Quick Breads Tropical Fruit Bananas Pasta Rice And Grains To Go Number Of Servings 4 Hours Or Less
