Friendship Fruit Starter Cake Recette

Bake a delightful, fruity bundt cake with this unique recipe! The Friendship Fruit Starter is a fun, multi-step process that results in a delicious cake base and enough starter to share with friends. This recipe is perfect for sharing and creating lasting memories in the kitchen. Get ready for a flavorful journey that culminates in a moist, delicious cake perfect for any occasion!

Préparation 25920 min
Cuisson 49050 min
Calories 689.1 kcal
Protéines 8g
Friendship Fruit Starter Cake 53

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Friendship Fruit Starter Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Friendship Fruit Starter Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Friendship Fruit Starter Cake

  1. In a gallon jar, combine 1 cup sugar, 1 cup peach juice, and 1 cup pineapple juice. Stir well.
  2. Cover the jar with a cloth (not a lid) and stir several times daily for 2 weeks.
  3. After 2 weeks, combine the fruit starter mixture (1 1/2 cups) with 2 1/2 cups sugar and 4 cups of chopped peaches (with their juice). Stir well and let sit for 10 days, stirring daily.
  4. Add 2 1/2 cups sugar and 4 cups of chopped pineapple (with its juice). Stir well and let sit for another 10 days, stirring daily.
  5. Add 2 1/2 cups sugar, 4 cups of fruit cocktail (with its juice), and 2 cups of chopped cherries. Stir well and let sit for 10 more days, stirring daily.
  6. After 10 days, drain the excess fruit juice from the mixture. Share 1 1/2 cups of the fruit starter with 4-5 friends!
  7. **To make the cake:** In a large bowl, combine your cake ingredients (recipe not provided, please add the ingredients).
  8. Pour the batter into a greased and floured bundt pan.
  9. Bake at 350°F (175°C) for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. **To make the icing:** (Recipe not provided, please add the ingredients). Beat all icing ingredients until fluffy. Double the icing recipe if making three cakes.
  12. Once the cake is completely cool, frost generously with the icing.
  13. Optionally, freeze individual cakes for later enjoyment.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

469g

Fat

22g

Carbs

43g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Friendship Fruit Starter Cake ?

Friendship Fruit Starter Cake prend environ 74970 minutes du début à la fin — environ 25920 minutes de préparation et 49050 minutes de cuisson.

Combien de calories contient Friendship Fruit Starter Cake ?

Friendship Fruit Starter Cake contient environ 689.1 calories par portion, avec environ 8 g de protéines, 43 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Friendship Fruit Starter Cake ?

Les principaux ingrédients de Friendship Fruit Starter Cake sont Sugar, Peach Juice, Pineapple Juice, Maraschino Cherries, Peaches, Chunk Pineapple. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis