Ingredients for Friendship Fruit Starter Cake
- 6 1/2 cups granulated sugar
- 1 cup peach juice
- 1 cup pineapple juice
- Maraschino Cherries
- 4 cups chopped peaches with juice
- Chunk Pineapple
- 4 cups fruit cocktail with juice
- Yellow Cake Mix
- Instant Vanilla Pudding
- Eggs
- Oil
- Nuts
- Cream Cheese
- Powdered Sugar
- Vanilla
- Margarine
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How to Make Friendship Fruit Starter Cake
- In a gallon jar, combine 1 cup sugar, 1 cup peach juice, and 1 cup pineapple juice. Stir well.
- Cover the jar with a cloth (not a lid) and stir several times daily for 2 weeks.
- After 2 weeks, combine the fruit starter mixture (1 1/2 cups) with 2 1/2 cups sugar and 4 cups of chopped peaches (with their juice). Stir well and let sit for 10 days, stirring daily.
- Add 2 1/2 cups sugar and 4 cups of chopped pineapple (with its juice). Stir well and let sit for another 10 days, stirring daily.
- Add 2 1/2 cups sugar, 4 cups of fruit cocktail (with its juice), and 2 cups of chopped cherries. Stir well and let sit for 10 more days, stirring daily.
- After 10 days, drain the excess fruit juice from the mixture. Share 1 1/2 cups of the fruit starter with 4-5 friends!
- **To make the cake:** In a large bowl, combine your cake ingredients (recipe not provided, please add the ingredients).
- Pour the batter into a greased and floured bundt pan.
- Bake at 350°F (175°C) for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- **To make the icing:** (Recipe not provided, please add the ingredients). Beat all icing ingredients until fluffy. Double the icing recipe if making three cakes.
- Once the cake is completely cool, frost generously with the icing.
- Optionally, freeze individual cakes for later enjoyment.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
469g
Fat
22g
Carbs
43g
