Ingredientes para Frozen Fudge Fun Day Sundae
- Cream Filled Chocolate Sandwich Cookies
- 1/4 cup (1/2 stick) margarine
- 2 quarts chocolate chip mint ice cream
- 1/2 cup salted peanuts, chopped
- 2 cups powdered sugar
- Semi Sweet Chocolate Chips
- 1 (12-ounce) can evaporated milk
- 1 teaspoon vanilla extract
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Cómo preparar Frozen Fudge Fun Day Sundae
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 2 cups crushed chocolate sandwich cookies and 1/2 cup (1 stick) melted margarine. Mix well.
- Press the cookie mixture lightly into the bottom of an ungreased 13x9-inch baking pan.
- Cut 2 quarts of chocolate chip mint ice cream into 1-inch thick slices.
- Arrange the ice cream slices over the crushed cookie layer.
- Spread the ice cream evenly with a spatula to completely cover the cookie crust.
- Sprinkle 1/2 cup chopped salted peanuts over the ice cream.
- Cover the pan tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight.
- In a medium saucepan, combine 2 cups powdered sugar, 1 cup semi-sweet chocolate chips, 1 (12-ounce) can evaporated milk, and 1/4 cup (1/2 stick) margarine.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and continue to cook for 8 minutes, stirring constantly, until the chocolate chips are melted and the sauce has thickened slightly.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Let the fudge topping cool completely for about 1 hour, or until it begins to thicken.
- Pour the cooled fudge topping evenly over the frozen ice cream layer.
- Cover the pan tightly with plastic wrap and return to the freezer for at least 2 hours, or until the fudge topping is firm.
- Let the sundae stand at room temperature for a few minutes before serving to slightly soften the ice cream and fudge.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
112g
Fat
34g
Carbs
11g
