Frozen Peanut Butter Cheesecake With Fudge Sauce Topping Recette

Indulge in this decadent Frozen Peanut Butter Cheesecake, boasting a rich chocolate crust and a creamy peanut butter filling. This no-bake masterpiece is incredibly easy to make and perfect for any occasion. While a graham cracker crust is an option, the chocolate crust truly elevates the flavor profile. For an extra touch of decadence, add whipped cream (though it might subtly reduce the intense peanut butter taste). This recipe is easily adaptable to a 9x9 inch square pan. Get ready to impress with this irresistible frozen treat! Prep time includes freezing time.

Préparation 300 min
Cuisson 300 min
Calories 832.6 kcal
Protéines 37g
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Frozen Peanut Butter Cheesecake With Fudge Sauce Topping 70

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frozen Peanut Butter Cheesecake With Fudge Sauce Topping

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Comment préparer Frozen Peanut Butter Cheesecake With Fudge Sauce Topping

  1. Prepare your crust: Using your favorite chocolate crust recipe, press into the bottom of a 9-inch springform pan or a 9x9 inch baking pan.
  2. In a large bowl, beat 16 ounces (2 packages) of softened cream cheese until completely smooth and fluffy.
  3. Beat in 14 ounces (1 can) of sweetened condensed milk until well combined.
  4. Add 1 cup creamy peanut butter and mix until the mixture is completely smooth and creamy.
  5. Stir in 2 tablespoons of lemon juice and 1 teaspoon of vanilla extract.
  6. Beat until everything is fully incorporated. If adding whipped cream, gently fold in 1 cup of whipped cream now.
  7. Pour the mixture into your prepared crust.
  8. Drizzle generously with your favorite chocolate fudge sauce and sprinkle with chopped peanuts.
  9. Cover the pan tightly with plastic wrap or aluminum foil and place it in the freezer for at least 6 hours, or preferably overnight, until completely firm.
  10. Before serving, let the cheesecake sit at room temperature for about 5 minutes to slightly soften. Then, slice and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

232g

Fat

94g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Frozen Desserts Chocolate Nuts Freezer Dietary Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Frozen Peanut Butter Cheesecake With Fudge Sauce Topping ?

Frozen Peanut Butter Cheesecake With Fudge Sauce Topping prend environ 600 minutes du début à la fin — environ 300 minutes de préparation et 300 minutes de cuisson.

Combien de calories contient Frozen Peanut Butter Cheesecake With Fudge Sauce Topping ?

Frozen Peanut Butter Cheesecake With Fudge Sauce Topping contient environ 832.6 calories par portion, avec environ 37 g de protéines, 27 g de glucides et 77 g de lipides.

De quels ingrédients ai-je besoin pour Frozen Peanut Butter Cheesecake With Fudge Sauce Topping ?

Les principaux ingrédients de Frozen Peanut Butter Cheesecake With Fudge Sauce Topping sont Chocolate Cookie Pie Crust, Cream Cheese, Sweetened Condensed Milk, Peanut Butter, Lemon Juice, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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