Ingrédients pour Strawberry's More Tart
- 1 1/2 cups Graham Cracker Crumbs
- 1/4 cup Sugar
- 1/2 cup (1 stick) Butter, melted
- 1 cup Whipping Cream
- 8 ounces Semisweet Chocolate, chopped
- 1 1/2 pounds Strawberries, sliced and halved
- 1 cup Marshmallow Creme
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Comment préparer Strawberry's More Tart
- Preheat oven to 350°F (175°C).
- In a small bowl, combine all crust ingredients and mix well. (See ingredient list for specifics)
- Press the crust mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom or a 9-inch pie pan.
- Bake for 10 minutes. Let cool completely.
- While the crust is baking and cooling, in a medium saucepan, heat 1 cup of heavy whipping cream over medium heat until bubbles form around the edges.
- Remove from heat and add 8 ounces of chopped semi-sweet chocolate. Stir until melted and smooth.
- Place sliced strawberries in a single layer in the cooled crust.
- Pour the melted chocolate mixture evenly over the strawberries.
- In a microwave-safe bowl, place 1 cup of marshmallow creme. Microwave in 30-second intervals, stirring after each, until softened and smooth.
- Quickly spoon the marshmallow cream over the chocolate layer.
- Arrange 8 strawberry halves evenly around the edge of the tart.
- Refrigerate for at least 30 minutes to allow the chocolate to set before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
98g
Fat
134g
Carbs
17g
