Aunt Ruth's Rhubarb Torte Recette

A taste of heaven from my late Aunt Ruth's kitchen! This easy-to-make rhubarb torte is bursting with sweet and tart rhubarb flavor. A delightful combination of creamy marshmallow topping, dreamy pudding, and a crunchy graham cracker crust, this dessert is perfect for any occasion. Get ready to impress your family and friends with this irresistible recipe.

Préparation 20 min
Cuisson 50 min
Calories 3160.9 kcal
Protéines 36g
Note Soyez le premier
Aunt Ruth's Rhubarb Torte 90

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Ruth's Rhubarb Torte

  • 1/2 cup granulated sugar (for filling) and 2 tablespoons granulated sugar (for crust)
  • 2 tablespoons cornstarch
  • 4 cups chopped rhubarb
  • 1/2 cup water
  • a few drops red food coloring (optional)
  • 1 (9-inch) graham cracker crust
  • 1 cup heavy cream
  • 1 cup mini marshmallows
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1/4 cup melted butter
  • 10 graham crackers, crushed
  • 1/4 cup graham cracker crumbs

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Comment préparer Aunt Ruth's Rhubarb Torte

  1. Whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch in a medium saucepan.
  2. Stir in 4 cups chopped rhubarb and 1/2 cup water.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles (about 5-7 minutes).
  4. Reduce heat to low and cook for another 2-3 minutes, stirring frequently.
  5. Remove from heat and stir in a few drops of red food coloring (optional, for a deeper color).
  6. Pour the rhubarb mixture into a graham cracker crust (recipe below) and let cool completely.
  7. In a separate bowl, whip 1 cup heavy cream until soft peaks form. Gently fold in 1 cup mini marshmallows.
  8. Spread the marshmallow whipped cream over the cooled rhubarb filling.
  9. Prepare 1 package (3.4 oz) instant vanilla pudding according to package directions. Spread evenly over the marshmallow layer.
  10. Sprinkle with crushed graham cracker crumbs (about 1/4 cup).
  11. Chill in the refrigerator for at least 2 hours before serving. Enjoy!
  12. **Graham Cracker Crust:** Crush 10 graham crackers into fine crumbs. Mix with 1/4 cup melted butter and 2 tablespoons sugar. Press firmly into the bottom of a 9-inch pie plate.

Nutrition Information (Approximate per serving)

Sodium

120 g

Sugar

1718g

Fat

202g

Carbs

184g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Dietary Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Ruth's Rhubarb Torte ?

Aunt Ruth's Rhubarb Torte prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Aunt Ruth's Rhubarb Torte ?

Aunt Ruth's Rhubarb Torte contient environ 3160.9 calories par portion, avec environ 36 g de protéines, 184 g de glucides et 161 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Ruth's Rhubarb Torte ?

Les principaux ingrédients de Aunt Ruth's Rhubarb Torte sont Sugar, Cornstarch, Rhubarb, Water, Red Food Coloring, Graham Wafer Crust. Consultez la liste complète avec les quantités ci-dessus.

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