Ingredients for Frozen Peanut Butter Cream Cups
- 2 cups heavy whipping cream
- 1 (7 ounce) jar marshmallow crème
- 8 ounces cream cheese (softened)
- 1 cup peanut butter
- 1/4 cup grated semi-sweet chocolate (optional)
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How to Make Frozen Peanut Butter Cream Cups
- Beat 2 cups heavy whipping cream with an electric mixer until stiff peaks form.
- In a large bowl, beat together 1 (7 ounce) jar marshmallow crème, 8 ounces cream cheese (softened), and 1 cup peanut butter until completely smooth and creamy.
- Gently fold the whipped cream into the peanut butter mixture until just combined. Be careful not to overmix.
- Line a 12-cup muffin tin with paper liners.
- Evenly distribute the peanut butter mixture among the muffin cups.
- Cover the muffin tin tightly with plastic wrap and freeze for at least 3 hours, or until completely firm.
- Before serving, sprinkle with 1/4 cup of grated semi-sweet chocolate (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
52g
Fat
54g
Carbs
7g
