Ingrédients pour Fruity Tapioca
- Minute Tapioca
- White Sugar
- 1/4 teaspoon salt
- 1 cup chopped rhubarb
- 4 cups water
- Crushed Pineapple
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Comment préparer Fruity Tapioca
- In a medium saucepan, combine 1 cup tapioca pearls, 1/2 cup granulated sugar, 1/4 teaspoon salt, 1 cup chopped rhubarb, and 4 cups water.
- Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the tapioca pearls are translucent and the rhubarb is tender. Stir occasionally to prevent scorching.
- Remove from heat and let cool slightly.
- Gently stir in 1 cup crushed pineapple (including its juice).
- Refrigerate for at least 2 hours to allow the flavors to meld and the tapioca to fully absorb the liquid.
- Serve chilled. Top with whipped cream, a sprinkle of toasted coconut, or enjoy it as is!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
248g
Fat
0g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Desserts Condiments Etc Fruit Easy Potluck Dinner Party Kid Friendly Kosher Low Fat Vegan Vegetarian Puddings And Mousses Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Tropical Fruit Pineapple To Go Equipment
