Ingredients for Fruity Tapioca
- Minute Tapioca
- White Sugar
- 1/4 teaspoon salt
- 1 cup chopped rhubarb
- 4 cups water
- Crushed Pineapple
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How to Make Fruity Tapioca
- In a medium saucepan, combine 1 cup tapioca pearls, 1/2 cup granulated sugar, 1/4 teaspoon salt, 1 cup chopped rhubarb, and 4 cups water.
- Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the tapioca pearls are translucent and the rhubarb is tender. Stir occasionally to prevent scorching.
- Remove from heat and let cool slightly.
- Gently stir in 1 cup crushed pineapple (including its juice).
- Refrigerate for at least 2 hours to allow the flavors to meld and the tapioca to fully absorb the liquid.
- Serve chilled. Top with whipped cream, a sprinkle of toasted coconut, or enjoy it as is!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
248g
Fat
0g
Carbs
22g