Ingrédients pour Galactic Chocolate Donuts
- Cake Flour
- Dutch Processed Cocoa Powder
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tablespoon coconut oil, melted
- Food Coloring
- Blue food coloring (gel recommended)
- Edible glitter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Galactic Chocolate Donuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Galactic Chocolate Donuts
- Preheat oven to 375°F (190°C). Grease and flour a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, nutmeg, and salt.
- In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fill each donut well about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let donuts cool in the pan for 5 minutes.
- Invert the pan onto a wire rack to cool completely.
- While donuts cool, prepare the glaze: In a medium bowl, whisk together powdered sugar, milk, and melted coconut oil until smooth.
- Pour about 1/2 cup of the glaze into a small bowl. Add purple and blue food coloring to this bowl and gently swirl with a toothpick or skewer to create a marble effect.
- Dip the top of each donut into the glaze, then gently lift and place on the rack to allow excess glaze to drip off.
- Sprinkle the glazed donuts with edible glitter.
- Repeat steps 10-12 until all donuts are glazed.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
182g
Fat
21g
Carbs
22g
