Ingrédients pour Gand's Citrus Reduction For Plate Decoration
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Comment préparer Gand's Citrus Reduction For Plate Decoration
- Combine 1 cup fresh orange juice, ½ cup fresh lemon juice, ¼ cup granulated sugar, and 2 tablespoons orange liqueur (optional) in a small saucepan.
- Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar dissolves completely.
- Reduce the heat to low and continue to simmer, uncovered, for 12-15 minutes, or until the sauce has thickened to a syrupy consistency and coats the back of a spoon. Stir occasionally to prevent sticking.
- Remove from heat and allow to cool completely. Refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to thicken further.
- Once chilled, use a spoon or a small brush to delicately paint the reduction onto your dessert plates before adding your dessert. Get creative with swirls and patterns!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
523g
Fat
1g
Carbs
87g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Condiments Etc Fruit Easy Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Garnishes Healthy 2 Low In Something Citrus Lemon Oranges Tropical Fruit Pineapple Taste Mood Sweet Presentation Served Cold 3 Steps Or Less
