Ingrédients pour Garlic And Rosemary Roasted Potatoes
- Tiny New Potatoes
- 2 tablespoons olive oil
- Fresh Rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Garlic Cloves
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Comment préparer Garlic And Rosemary Roasted Potatoes
- Preheat oven to 400°F (200°C).
- Wash and scrub 1.5 lbs of potatoes thoroughly. Cut into 1-inch pieces.
- Grease a large baking sheet with olive oil.
- In a large bowl, toss the potatoes with 2 tablespoons of olive oil.
- Add 4 cloves of minced garlic, 2 tablespoons of chopped fresh rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss to coat evenly.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast for 20-35 minutes, or until golden brown and crispy, stirring halfway through.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
9g
Fat
2g
Carbs
12g