Garlic And Rosemary Roasted Potatoes Recipe

Crispy, golden roasted potatoes bursting with the fragrant aroma of garlic and rosemary! This easy recipe uses fresh rosemary for the most amazing flavor. Get ready for perfectly seasoned potatoes that are irresistible as a side dish or a satisfying snack. #roastedpotatoes #garlicpotatoes #rosemarypotatoes #easyrecipe #sidedish #potatorecipe #dinner

Prep Time 15 mins

Cook Time 40 mins

Calories 197.2 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic And Rosemary Roasted Potatoes

Tiny New Potatoes
2 tablespoons olive oil
Fresh Rosemary
1 teaspoon salt
1/2 teaspoon black pepper
Garlic Cloves

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How to Make Garlic And Rosemary Roasted Potatoes

Preheat oven to 400°F (200°C).
Wash and scrub 1.5 lbs of potatoes thoroughly. Cut into 1-inch pieces.
Grease a large baking sheet with olive oil.
In a large bowl, toss the potatoes with 2 tablespoons of olive oil.
Add 4 cloves of minced garlic, 2 tablespoons of chopped fresh rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss to coat evenly.
Spread the potatoes in a single layer on the prepared baking sheet.
Roast for 20-35 minutes, or until golden brown and crispy, stirring halfway through.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Potatoes Vegetables Low Fat Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something

Frequently Asked Questions

How long does it take to make Garlic And Rosemary Roasted Potatoes?

Garlic And Rosemary Roasted Potatoes takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Garlic And Rosemary Roasted Potatoes?

Garlic And Rosemary Roasted Potatoes has approximately 197.2 calories per serving, with about 8 g protein, 12 g carbohydrates and 5 g fat.

What ingredients do I need for Garlic And Rosemary Roasted Potatoes?

The key ingredients for Garlic And Rosemary Roasted Potatoes are Tiny New Potatoes, Olive Oil, Fresh Rosemary, Salt, Pepper, Garlic Cloves. See the full list with measurements above.