Ginger Creams Recette

Indulge in the irresistible warmth of our family-favorite Ginger Creams! These chewy molasses cookies are perfectly complemented by a smooth and creamy vanilla frosting. A timeless treat that's perfect for any occasion – and they freeze beautifully for later enjoyment! Get ready for a taste of tradition with this easy-to-follow recipe.

Préparation 20 min

Cuisson 28 min

Calories 4460.9 kcal

Protéines 68g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Creams

3 cups powdered sugar
omitted (butter used instead for creaming)
1 cup molasses
1 cup (2 sticks) unsalted butter
1 large egg
Flour
Ginger
Salt
Baking Soda
Nutmeg
Clove
Cinnamon
Powdered Sugar
1/2 cup (1 stick) unsalted butter
1 teaspoon vanilla extract
2-4 tablespoons milk

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Comment préparer Ginger Creams

**Make the Cookies:** Preheat oven to 400°F (200°C). In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup packed light brown sugar until light and fluffy.
Beat in 1 large egg and 1 cup molasses.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 8-10 minutes, or until edges are set and the centers are still slightly soft.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
**Make the Frosting:** In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter and 3 cups powdered sugar until light and fluffy.
Beat in 1 teaspoon vanilla extract.
Gradually add 2-4 tablespoons of milk, beating until frosting reaches desired consistency.
Once cookies are completely cool, frost generously and enjoy!

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

2192g

Fat

295g

Carbs

260g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Drop Cookies Desserts Easy Cookies And Brownies Dietary Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Creams ?

Ginger Creams prend environ 48 minutes du début à la fin — environ 20 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Ginger Creams ?

Ginger Creams contient environ 4460.9 calories par portion, avec environ 68 g de protéines, 260 g de glucides et 214 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Creams ?

Les principaux ingrédients de Ginger Creams sont Sugar, Water, Molasses, Shortening, Egg, Flour. Consultez la liste complète avec les quantités ci-dessus.