Ginger Mousse Recette

Indulge in this exotic Caribbean Ginger Mousse, a recipe inspired by the "Best of International Cooking" cookbook. This creamy, dreamy dessert features the warm spice of ginger, a hint of rum, and a luxuriously light texture. Perfect for a romantic dinner or a special occasion, this recipe is easier than you think! Prep time includes chilling time.

Préparation 225 min

Cuisson 225 min

Calories 209.1 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Mousse

Unflavored Gelatin
Cold Water
1 cup heavy cream
Eggs
Granulated Sugar
Crystallized Ginger
White Rum
pinch of salt

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Comment préparer Ginger Mousse

Sprinkle 1 teaspoon unflavored gelatin over 1/4 cup cold water in a small bowl; let stand 3-5 minutes to bloom.
Place the bowl over a pan of simmering water (double boiler or bain-marie); stir until gelatin is completely dissolved. Keep warm.
In a small saucepan, heat 1 cup heavy cream over medium-low heat, stirring constantly until it just begins to simmer.
In the top of a double boiler or a heatproof bowl set over simmering water, whisk 4 large egg yolks until light and pale.
Gradually whisk in 1/4 cup granulated sugar until fully incorporated.
Slowly whisk in the hot heavy cream, whisking constantly until the mixture thickens slightly. This should be a custard-like consistency.
Remove from heat and stir in the dissolved gelatin and 1/4 cup finely chopped fresh ginger.
Let the mixture stand for 10-15 minutes to cool slightly.
Stir in 2 tablespoons of dark rum (optional).
In a clean, dry bowl, beat 4 large egg whites with an electric mixer until stiff peaks form.
Gradually add 2 tablespoons granulated sugar and a pinch of salt to the egg whites; beat until glossy and stiff.
Gently fold the egg yolk mixture into the egg white mixture in three additions, being careful not to deflate the egg whites.
Spoon the mousse into individual serving glasses or a large bowl.
Cover and refrigerate for at least 3 hours, or preferably overnight, to allow the mousse to set completely.
Before serving, garnish with crystallized ginger pieces.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

75g

Fat

25g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy Caribbean Central American Puddings And Mousses Eggs 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Mousse ?

Ginger Mousse prend environ 450 minutes du début à la fin — environ 225 minutes de préparation et 225 minutes de cuisson.

Combien de calories contient Ginger Mousse ?

Ginger Mousse contient environ 209.1 calories par portion, avec environ 12 g de protéines, 7 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Mousse ?

Les principaux ingrédients de Ginger Mousse sont Unflavored Gelatin, Cold Water, Half And Half, Eggs, Granulated Sugar, Crystallized Ginger. Consultez la liste complète avec les quantités ci-dessus.