Golden Sweet Potato Spoon Bread Recette

Indulge in this dreamy Golden Sweet Potato Spoon Bread, a delightful side dish perfect for any occasion! This recipe, courtesy of Ben Barker from the renowned Magnolia Grill in Durham, NC, boasts a subtly sweet and creamy texture that will leave you wanting more. Prepare it ahead of time for effortless entertaining or enjoy it fresh from the oven. Easily adaptable – substitute pumpkin or other squash for the sweet potato, or even banana for a unique twist! Get ready to impress with this crowd-pleasing recipe.

Préparation 70 min

Cuisson 40 min

Calories 260.3 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Golden Sweet Potato Spoon Bread

1 large sweet potato (about 1 pound), baked and pureed
2 cups whole milk
1 cup half and half
1 teaspoon salt
2 tablespoons granulated sugar
1 cup fine cornmeal
1/2 cup all-purpose flour
1/4 cup unsalted butter, melted
Eggs
1/2 cup heavy cream

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Comment préparer Golden Sweet Potato Spoon Bread

Bake a large sweet potato (about 1 pound) in the center of a 325°F (160°C) oven until tender, about 1 hour. Allow to cool slightly.
Peel the sweet potato and puree until completely smooth using a food processor or potato masher.
Set aside 3/4 cup of the sweet potato puree; reserve the remaining puree for another use.
Butter a 12-cup shallow casserole dish.
In a heavy saucepan, heat the milk, half and half, salt, and sugar over medium heat.
When small bubbles appear around the edge, slowly whisk in the cornmeal and flour, stirring constantly to prevent lumps.
Continue to stir as the mixture cooks and thickens, about 5-7 minutes, until it forms a smooth, creamy consistency.
Remove from heat and stir in the melted butter until completely combined.
In a medium bowl, beat the egg yolks and heavy cream together until light and fluffy.
Gradually whisk the egg yolk mixture into the warm cornmeal mixture.
Stir in the reserved 3/4 cup of sweet potato puree.
Add additional salt to taste, if desired.
The recipe can be made ahead up to this point. Cover and refrigerate until ready to bake.
Preheat oven to 350°F (175°C).
In a clean bowl, beat the 4 egg whites until stiff peaks form. Gently fold the egg whites into the cornmeal mixture.
Pour the batter into the prepared casserole dish and spread evenly.
Bake for 30-35 minutes, or until the spoon bread is puffed, golden brown, and set in the center.
Let cool slightly before serving. Makes 12-14 servings.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Breads Holiday Event Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Golden Sweet Potato Spoon Bread ?

Golden Sweet Potato Spoon Bread prend environ 110 minutes du début à la fin — environ 70 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Golden Sweet Potato Spoon Bread ?

Golden Sweet Potato Spoon Bread contient environ 260.3 calories par portion, avec environ 14 g de protéines, 6 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Golden Sweet Potato Spoon Bread ?

Les principaux ingrédients de Golden Sweet Potato Spoon Bread sont Sweet Potato, Milk, Half And Half, Salt, Sugar, Cornmeal. Consultez la liste complète avec les quantités ci-dessus.