Sweet Potato Jelly Agar Recette

Escape the ordinary with this unique and delightful Sweet Potato Jelly Agar! A cool and refreshing dessert, it's the perfect way to end a rich Asian meal, especially after flavorful curries. This recipe cleverly uses leftover cooked sweet potatoes, transforming them into a stunning, jiggly jelly. Made with agar-agar (easily found in Asian grocery stores), this dessert boasts a superior texture compared to gelatin. Impress your guests by setting the jelly in a beautiful mold or using cookie cutters to create adorable shapes. Enjoy this light and summery treat—the chilling time is approximately equal to the cooking time!

Préparation 20 min

Cuisson 180 min

Calories 55.9 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Potato Jelly Agar

1 pound sweet potato
1 cup low fat coconut milk
1 teaspoon agar agar powder
1/2 cup sugar
3/4 cup water
1/4 teaspoon salt
2-3 pandan leaves
1 tsp pandan extract

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Comment préparer Sweet Potato Jelly Agar

Steam 500g sweet potatoes until very soft (about 30-40 minutes).
Combine the steamed sweet potatoes and 200ml coconut milk in a blender until completely smooth.
Strain the sweet potato-coconut mixture through a fine-mesh sieve to remove any lumps.
In a small saucepan, combine 4g agar-agar powder, 100g sugar, 200ml water, and 2-3 pandan leaves (or 1 tsp pandan extract). Bring to a boil, stirring constantly, until the agar-agar is completely dissolved (about 2-3 minutes).
Reduce heat to low. Gently stir in the strained sweet potato and coconut mixture. Simmer for 5 minutes, stirring occasionally.
Add a pinch of salt. Pour the mixture into a lightly oiled or wet mold (such as a loaf pan, ramekins, or silicone mold).
Let the jelly set at room temperature for at least 2 hours, then chill in the refrigerator for at least 4 hours, or preferably overnight, before cutting into desired shapes.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

43g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Yams Sweet Potatoes Desserts Fruit Potatoes Vegetables Asian Refrigerator Nuts Dietary Coconut Equipment Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Potato Jelly Agar ?

Sweet Potato Jelly Agar prend environ 200 minutes du début à la fin — environ 20 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Sweet Potato Jelly Agar ?

Sweet Potato Jelly Agar contient environ 55.9 calories par portion, avec environ 0 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Potato Jelly Agar ?

Les principaux ingrédients de Sweet Potato Jelly Agar sont Sweet Potatoes, Low Fat Coconut Milk, Agar Agar, Sugar, Water, Salt. Consultez la liste complète avec les quantités ci-dessus.