Ingrédients pour Good And Good For You Peanut Butter Muffins
- All Purpose White Flour
- Whole Wheat Flour
- Graham Cracker Crumbs
- Wheat Germ
- Oatmeal
- 1 teaspoon baking powder
- Sugar
- 1/2 teaspoon salt
- Reduced Fat Creamy Peanut Butter
- 1/2 cup (1 stick) unsalted butter, softened
- 2% Low Fat Milk
- Egg Whites
- 1/4 cup honey
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Comment préparer Good And Good For You Peanut Butter Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a separate bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a small bowl, combine the mashed banana, peanut butter, and honey.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the chocolate chips.
- Fill each muffin liner about 2/3 full.
- Bake for 21-23 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
46g
Fat
14g
Carbs
7g
