Grand Marnier Cupcakes Recette

Indulge in the exquisite flavor of these Grand Marnier Chocolate Cupcakes! The rich, dark chocolate garnish perfectly complements the luxurious Grand Marnier, creating a decadent treat that will tantalize your taste buds. A simple dark chocolate sauce (recipe included!) elevates these cupcakes to the next level of chocolate heaven. Perfect for birthdays, special occasions, or simply satisfying a chocolate craving!

Préparation 20 min

Cuisson 45 min

Calories 263.6 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grand Marnier Cupcakes

Unsalted Butter
¾ cup granulated sugar + ⅓ cup granulated sugar (for glaze)
2 large eggs
Orange Rind
1 teaspoon Grand Marnier + 2 tablespoons Grand Marnier (for glaze)
All Purpose Flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup sour cream
Fresh Orange Juice
Semisweet Chocolate
2 tablespoons shortening

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Comment préparer Grand Marnier Cupcakes

Preheat oven to 350°F (175°C).
Line a 12-cup muffin tin with paper liners.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar for 5-6 minutes, until light and fluffy.
Beat in 2 large eggs, 1 tablespoon orange zest, and 1 teaspoon Grand Marnier.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Fill each muffin cup about two-thirds full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
**Grand Marnier Glaze:** In a small saucepan, combine ⅓ cup granulated sugar and ¼ cup orange juice. Heat over medium heat, stirring until the sugar dissolves.
Remove from heat and stir in 2 tablespoons Grand Marnier.
Once cupcakes are completely cool, poke holes in the tops with a toothpick.
Brush the glaze generously over the cupcakes.
**Chocolate Ganache:** Melt 4 ounces of semi-sweet chocolate chips and 2 tablespoons of shortening in a microwave-safe bowl in 30 second intervals, stirring until smooth. Alternatively, melt in a double boiler.
Let cool slightly. Transfer to a piping bag or a ziplock bag with a small corner snipped off.
Drizzle the ganache over the cooled cupcakes.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

73g

Fat

43g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Grand Marnier Cupcakes ?

Grand Marnier Cupcakes prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Grand Marnier Cupcakes ?

Grand Marnier Cupcakes contient environ 263.6 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Grand Marnier Cupcakes ?

Les principaux ingrédients de Grand Marnier Cupcakes sont Unsalted Butter, Sugar, Egg, Orange Rind, Grand Marnier, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.